Top Chef

Top Chef

**THIS IS A SEASON PASS (PRE-ORDER) PURCHASE. NEW EPISODES FOR THIS SEASON WILL AUTOMATICALLY APPEAR IN YOUR LIBRARY AS THEY BECOME AVAILABLE.** "Top Chef," travels to Charleston, South Carolina, as the kitchen heats up for Season 14! To spice things up, some intriguing ingredients have been added to the mix this season. Eight former contestants, who have yet to win the sought-after title, return to face off against eight new renowned chefs from around the country.
**THIS IS A SEASON PASS (PRE-ORDER) PURCHASE. NEW EPISODES FOR THIS SEASON WILL AUTOMATICALLY APPEAR IN YOUR LIBRARY AS THEY BECOME AVAILABLE.** "Top Chef," travels to Charleston, South Carolina, as the kitchen heats up for Season 14! To spice things up, some intriguing ingredients have been added to the mix this season. Eight former contestants, who have yet to win the sought-after title, return to face off against eight new renowned chefs from around the country.

Season 14 (12 episodes)

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  • 1. Something Old, Something New

    Original air date: 12/01/2016 Runtime: 54:02 min.

    Original air date: 12/01/2016 Runtime: 54:02 min. Eight new chefs and eight returning chefs battle it out in Charleston, SC.

  • 2. Southern Hospitality

    Original air date: 12/08/2016 Runtime: 43:02 min.

    Original air date: 12/08/2016 Runtime: 43:02 min. The remaining 15 chefs join Tom, Padma and guest judge, Frank Lee, for a traditional shrimp boil.

  • 3. Choke Holds and Clammy Hands

    Original air date: 12/15/2016 Runtime: 43:02 min.

    Original air date: 12/15/2016 Runtime: 43:02 min. Padma and guest judge, Chris Cosentino divide the chefs into teams to compete in the Top Chef mise en place race.

  • 4. The Feast of Seven Trash Fishes

    Original air date: 12/22/2016 Runtime: 43:02 min.

    Original air date: 12/22/2016 Runtime: 43:02 min. Padma and Nilou Motamed ring in the holiday season by having the chefs create dishes using a bizarre collection of ingredients and tools inside gift boxes. For the elimination challenge, culinary legend Mike Lata has the chefs tackle a challenge based on the Feast of the Seven Fishes. The catch is that they must use "trash fish." The chefs will serve a table of special guests.

  • 5. Smoke 'Em If You Got 'Em

    Original air date: 12/29/2016 Runtime: 54:02 min.

    Original air date: 12/29/2016 Runtime: 54:02 min. The cheftestants are baffled to enter the kitchen to find it completely dark and empty. Their anxiety grows as the clock begins and the pantry doors open to reveal baking ingredients. With all signs pointing to a biscuit challenge, the chefs make a mad dash to create dishes. Chef John Currence arrives to choose the best biscuit. For the elimination challenge, barbecue master Rodney Scott tasks the chefs to work through the night to prepare a whole hog and three side dishes for 150 local BBQ lovers.

  • 6. A Southern Legend

    Original air date: 01/05/2017 Runtime: 43:02 min.

    Original air date: 01/05/2017 Runtime: 43:02 min. US Surgeon General Dr. Vivek Murthy, challenges the remaining chefs to make healthy vegetarian versions of traditional comfort foods. To make sure they get some physical activity in, they are only allowed to grab ingredients and tools from the pantry one at a time.

  • 7. Booty

    Original air date: 01/12/2017 Runtime: 54:06 min.

    Original air date: 01/12/2017 Runtime: 54:06 min. For their Quickfire Challenge, Padma and Chef Michael Cimarusti challenge the chefs to cook dishes using ingredients corresponding to the element of their zodiac sign.

  • 8. Restaurant Wars

    Original air date: 01/19/2017 Runtime: 54:07 min.

    Original air date: 01/19/2017 Runtime: 54:07 min. It’s the challenge the chefs have been waiting for all season - Restaurant Wars. The remaining chefs divide into two teams to design a restaurant. Chef Daniel Humm and restaurateur Will Guidara task the teams to take over the same restaurant space on separate nights, meaning one lucky team gets an extra day to refine their concept. When egos collide, tempers flare and anything can happen.

  • 9. For the Kids

    Original air date: 01/26/2017 Runtime: 43:04 min.

    Original air date: 01/26/2017 Runtime: 43:04 min. Top Chef season six winner Michael Voltaggio puts the remaining chef’s palates to the test with a blindfolded taste experiment. For the elimination challenge, the chefs are asked to draw inspiration from their own childhood memories to create dishes for the MUSC Shawn Jenkins Children’s Hospital charity gala. The chefs will need to impress 100 guests, as well as returning judge, Graham Elliot.

  • 10. Shrimp Boats and Hat Ladies

    Original air date: 02/02/2017 Runtime: 43:04 min.

    Original air date: 02/02/2017 Runtime: 43:04 min. The competitors start their day boarding a boat with Tom Colicchio, who gives them a lesson in shrimpin’. Padma is waiting with a Sudden Death Quickfire where the chefs must create a dish that showcases their freshly caught shrimp. The losing chef is sent home on the spot, while the others are surprised by an unexpected guest judge for their elimination challenge. They are asked to prepare a brunch for the famed Charleston Hat Ladies. It won’t be a traditional southern brunch as they must create breakfast and lunch hybrid dishes.

  • 11. Adiós Charleston, Hello James Beard

    Original air date: 02/09/2017 Runtime: 43:05 min.

    Original air date: 02/09/2017 Runtime: 43:05 min. The final four chefs cook impromptu dishes while simultaneously instructing mystery partners how to create the exact same dish. When the judges compare dishes, the chefs are shocked to discover their secret partners are their visiting family members. For the final Elimination Challenge, the chefs are tasked with creating a dish that represents their Top Chef journey so far. The winner will not only land a spot in the upcoming finals, but will have their dish featured at the prestigious James Beard House in New York City.

  • 12. Cooking Away in Margaritaville

    Original air date: 02/16/2017 Runtime: 43:04 min.

    Original air date: 02/16/2017 Runtime: 43:04 min. The finals begin in Guadalajara, Mexico as the three remaining chefs face off against the winner of Last Chance Kitchen at the new Chivas soccer Stadium. Guest judge Francisco Ruano challenges the chefs to create a dish using goat. At the Patrón Hacienda, the chefs are tasked to pair their own unique cocktail and with a dish that incorporates the sweet, salty, bitter and sour notes of a margarita. With some sous chef help from eliminated chefs, they’ll serve their drinks and dishes to 100 VIPs, including Chef Ray Garcia and returning guest judge Richard Blais.