Diners, Drive-Ins, and Dives

Diners, Drive-Ins, and Dives

Guy Fieri road trips across the country to check out classic greasy spoons. With a new generation of owners and delicious homemade food these are the kind of places that make America great.
Guy Fieri road trips across the country to check out classic greasy spoons. With a new generation of owners and delicious homemade food these are the kind of places that make America great.

Season 29 (19 episodes)

  • 1. Poutine, Pizza and Pork

    Original air date: 01/05/2018 Runtime: 21:12 min.

    Original air date: 01/05/2018 Runtime: 21:12 min. Guy Fieri travels the country to dive into some meaty masterpieces including a poutine burger in Colorado, potato chip pie in Dallas and killer clay-pot chicken in Phoenix.

  • 2. Delicious Discoveries

    Original air date: 01/19/2018 Runtime: 21:00 min.

    Original air date: 01/19/2018 Runtime: 21:00 min. Guy Fieri uncovers a hidden Nepalese-Tibetan gem in Columbus, OH, a Mexican spot serving standout seafood tacos and unique mole fries in Dallas, plus, another Dallas joint cooking up lights-out dishes straight from Afghanistan.

  • 3. Bird and Beef

    Original air date: 02/02/2018 Runtime: 21:11 min.

    Original air date: 02/02/2018 Runtime: 21:11 min. This trip, Guy digs in to awesome bird and beef dishes. In Colorado, he visits a fried chicken emporium serving up their specialty with unique chicharrones. In Dallas, he uncovers a spot smoking up duck and piling on the brisket.

  • 4. All Kinds of Comfort

    Original air date: 02/09/2018 Runtime: 21:11 min.

    Original air date: 02/09/2018 Runtime: 21:11 min. Guy dives in to all kinds of comfort cooking. In Phoenix, he visits a funky joint that's stacking up barbecue fries and putting a new spin on chilaquiles. In Colorado, he stops by a pizza place that's loading up the pies.

  • 5. Rollin' in the Dough

    Original air date: 03/02/2018 Runtime: 21:11 min.

    Original air date: 03/02/2018 Runtime: 21:11 min. Guy's diggin' into dishes featuring some dynamite dough from a legit Hawaiian joint in Arizona serving a meaty bun to a funky shop in Miami making artisan doughnuts.

  • 6. International Intrigue

    Original air date: 03/09/2018 Runtime: 21:11 min.

    Original air date: 03/09/2018 Runtime: 21:11 min. Guy crisscrosses the nation to grab some international grub from a funky Thai joint serving up noodles, curry and green papaya salad in Dallas to a Latin place dealing in empanadas in Miami.

  • 7. Lights-Out Latin

    Original air date: 03/30/2018 Runtime: 21:12 min.

    Original air date: 03/30/2018 Runtime: 21:12 min. Guy dives into all kinds of amazing Latin specialties from primo Peruvian sandwiches in Miami and Panama flavors in North Carolina to a joint in Tucson, AZ, putting a funky fresh spin on tacos and carne asada.

  • 8. Pizza, Pork and Peru

    Original air date: 04/06/2018 Runtime: 21:12 min.

    Original air date: 04/06/2018 Runtime: 21:12 min. This trip, Guy Fieri digs into out-of-this-world pizza with a surprise in Lansing, MI, standout Philly sandwiches in Wilmington, NC, and real deal Peruvian specialties in Tucson, AZ.

  • 9. Seafood and Savory

    Original air date: 04/27/2018 Runtime: 20:59 min.

    Original air date: 04/27/2018 Runtime: 20:59 min. Guy grabs some off-the-hook seafood and savory sensations, from a Bosnian restaurant in Tucson, AZ, serving up Eastern European specialties to a down-home Southern spot frying up favorites in Wilmington, NC.

  • 10. Grab and Grub

    Original air date: 05/04/2018 Runtime: 21:11 min.

    Original air date: 05/04/2018 Runtime: 21:11 min. Guy Fieri's grabbing all kinds of grub, starting with a Chicago-style spot in Tucson, Ariz., firing up deep-dish pie. In Miami, NFL Coach Jon Gruden's riding shotgun with Guy to a place with out-of-the-box Cuban.

  • 11. BBQ Bites and Southern Flavor

    Original air date: 05/25/2018 Runtime: 21:11 min.

    Original air date: 05/25/2018 Runtime: 21:11 min. Guy Fieri's grabbing some barbecue and Southern comfort. He visits a Seattle barbecue joint smokin' up ribs and dishin' out brisket chili and a real-deal Southern spot in California that's serious about fried chicken and collards.

  • 12. East Coast, West Coast

    Original air date: 06/08/2018 Runtime: 21:11 min.

    Original air date: 06/08/2018 Runtime: 21:11 min. Guy Fieri hits both coasts for delicious dishes. In California, he grabs spicy pork in Palo Alto and plantains in Oakland. Then, he stops at a bakery-restaurant serving up meatloaf and French toast in Wilmington, North Carolina.

  • 13. Italian, Hawaiian and More

    Original air date: 06/29/2018 Runtime: 21:11 min.

    Original air date: 06/29/2018 Runtime: 21:11 min. Guy Fieri's digging into a multicultural flavorfest, from a poke place in Hawaii knocking it out of the park with island specialties to a crazy Italian spot putting tasty twists on their homemade pasta in San Carlos, California.

  • 14. Playin' Chicken

    Original air date: 07/06/2018 Runtime: 21:11 min.

    Original air date: 07/06/2018 Runtime: 21:11 min. Guy Fieri's playing a tasty game of chicken all over the country. He finds it Nashville hot-style in California and French-style at a pizza-pasta place in Michigan. In Hawaii, it's stuffed with Southern comfort and island flair.

  • 15. Poke, Pork and Chicken Parm

    Original air date: 07/13/2018 Runtime: 21:11 min.

    Original air date: 07/13/2018 Runtime: 21:11 min. Guy Fieri's checking in on some of his favorite joints servin' up a bite for any time of the day. He checks out the updates at a Denver triple threat, a Chicago restaurant and DDD's first and only Trinidadian joint.

  • 16. Triple D Nation: Global Goodie

    Original air date: 07/20/2018 Runtime: 21:12 min.

    Original air date: 07/20/2018 Runtime: 21:12 min. Guy Fieri's taking a walk down memory lane to check on some of his favorite DDD finds. He gets a second helping at his first Peruvian place in Chicago, and tradition stands firm at an old school chili parlor in Seattle.

  • 17. On the Hook and In the Bun

    Original air date: 07/27/2018 Runtime: 21:12 min.

    Original air date: 07/27/2018 Runtime: 21:12 min. Guy Fieri's reeling in off-the-hook seafood and digging into serious sandwiches. He finds the bomb beef dip in Seattle, a fresh poke burger on the big island of Hawaii and pork buns and dim sum chicken feet in San Francisco.

  • 18. Fusion of Flavors

    Original air date: 08/03/2018 Runtime: 21:12 min.

    Original air date: 08/03/2018 Runtime: 21:12 min. Guy digs into a variety of flavor fusions from a Latin-Asian mashup in Chicago and a Nashville hot chicken joint in Seattle to a Hawaiian spot that mixes the island with the mainland.

  • 19. Tasty Traditions

    Original air date: 08/10/2018 Runtime: 21:12 min.

    Original air date: 08/10/2018 Runtime: 21:12 min. Guy Fieri dives into dishes steeped in tasty tradition from funky Russian piroshki in Seattle and a tucked-away joint in Kona serving authentic Hawaiian cuisine to an old-school Jewish deli in Chicago.