Diners, Drive-Ins, and Dives

Diners, Drive-Ins, and Dives

**THIS IS A SEASON PASS (PRE-ORDER) PURCHASE. NEW EPISODES FOR THIS SEASON WILL AUTOMATICALLY APPEAR IN YOUR LIBRARY AS THEY BECOME AVAILABLE.** Guy Fieri road trips across the country to check out classic greasy spoons. With a new generation of owners and delicious homemade food these are the kind of places that make America great.
**THIS IS A SEASON PASS (PRE-ORDER) PURCHASE. NEW EPISODES FOR THIS SEASON WILL AUTOMATICALLY APPEAR IN YOUR LIBRARY AS THEY BECOME AVAILABLE.** Guy Fieri road trips across the country to check out classic greasy spoons. With a new generation of owners and delicious homemade food these are the kind of places that make America great.

Season 29 (19 episodes)

  • 1. Poutine, Pizza and Pork

    Original air date: 01/05/2018 Runtime: 21:12 min.

    Original air date: 01/05/2018 Runtime: 21:12 min. Guy Fieri travels the country to dive into some meaty masterpieces including a poutine burger in Colorado, potato chip pie in Dallas and killer clay-pot chicken in Phoenix.

  • 2. Delicious Discoveries

    Original air date: 01/19/2018 Runtime: 21:00 min.

    Original air date: 01/19/2018 Runtime: 21:00 min. Guy Fieri uncovers a hidden Nepalese-Tibetan gem in Columbus, OH, a Mexican spot serving standout seafood tacos and unique mole fries in Dallas, plus, another Dallas joint cooking up lights-out dishes straight from Afghanistan.

  • 3. Bird and Beef

    Original air date: 02/02/2018 Runtime: 21:11 min.

    Original air date: 02/02/2018 Runtime: 21:11 min. This trip, Guy digs in to awesome bird and beef dishes. In Colorado, he visits a fried chicken emporium serving up their specialty with unique chicharrones. In Dallas, he uncovers a spot smoking up duck and piling on the brisket.

  • 4. All Kinds of Comfort

    Original air date: 02/09/2018 Runtime: 21:11 min.

    Original air date: 02/09/2018 Runtime: 21:11 min. Guy dives in to all kinds of comfort cooking. In Phoenix, he visits a funky joint that's stacking up barbecue fries and putting a new spin on chilaquiles. In Colorado, he stops by a pizza place that's loading up the pies.

  • 5. Rollin' in the Dough

    Original air date: 03/02/2018 Runtime: 21:11 min.

    Original air date: 03/02/2018 Runtime: 21:11 min. Guy's diggin' into dishes featuring some dynamite dough from a legit Hawaiian joint in Arizona serving a meaty bun to a funky shop in Miami making artisan doughnuts.

  • 6. International Intrigue

    Original air date: 03/09/2018 Runtime: 21:11 min.

    Original air date: 03/09/2018 Runtime: 21:11 min. Guy crisscrosses the nation to grab some international grub from a funky Thai joint serving up noodles, curry and green papaya salad in Dallas to a Latin place dealing in empanadas in Miami.

  • 7. Lights-Out Latin

    Original air date: 03/30/2018 Runtime: 21:12 min.

    Original air date: 03/30/2018 Runtime: 21:12 min. Guy dives into all kinds of amazing Latin specialties from primo Peruvian sandwiches in Miami and Panama flavors in North Carolina to a joint in Tucson, AZ, putting a funky fresh spin on tacos and carne asada.

  • 8. Pizza, Pork and Peru

    Original air date: 04/06/2018 Runtime: 21:12 min.

    Original air date: 04/06/2018 Runtime: 21:12 min. This trip, Guy Fieri digs into out-of-this-world pizza with a surprise in Lansing, MI, standout Philly sandwiches in Wilmington, NC, and real deal Peruvian specialties in Tucson, AZ.

  • 9. Seafood and Savory

    Original air date: 04/27/2018 Runtime: 20:59 min.

    Original air date: 04/27/2018 Runtime: 20:59 min. Guy grabs some off-the-hook seafood and savory sensations, from a Bosnian restaurant in Tucson, AZ, serving up Eastern European specialties to a down-home Southern spot frying up favorites in Wilmington, NC.

  • 10. Grab and Grub

    Original air date: 05/04/2018 Runtime: 21:11 min.

    Original air date: 05/04/2018 Runtime: 21:11 min. Guy Fieri's grabbing all kinds of grub, starting with a Chicago-style spot in Tucson, Ariz., firing up deep-dish pie. In Miami, NFL Coach Jon Gruden's riding shotgun with Guy to a place with out-of-the-box Cuban.

  • 11. BBQ Bites and Southern Flavor

    Original air date: 05/25/2018 Runtime: 21:11 min.

    Original air date: 05/25/2018 Runtime: 21:11 min. Guy Fieri's grabbing some barbecue and Southern comfort. He visits a Seattle barbecue joint smokin' up ribs and dishin' out brisket chili and a real-deal Southern spot in California that's serious about fried chicken and collards.

  • 12. East Coast, West Coast

    Original air date: 06/08/2018 Runtime: 21:11 min.

    Original air date: 06/08/2018 Runtime: 21:11 min. Guy Fieri hits both coasts for delicious dishes. In California, he grabs spicy pork in Palo Alto and plantains in Oakland. Then, he stops at a bakery-restaurant serving up meatloaf and French toast in Wilmington, North Carolina.

  • 13. Italian, Hawaiian and More

    Original air date: 06/29/2018 Runtime: 21:11 min.

    Original air date: 06/29/2018 Runtime: 21:11 min. Guy Fieri's digging into a multicultural flavorfest, from a poke place in Hawaii knocking it out of the park with island specialties to a crazy Italian spot putting tasty twists on their homemade pasta in San Carlos, California.

  • 14. Playin' Chicken

    Original air date: 07/06/2018 Runtime: 21:11 min.

    Original air date: 07/06/2018 Runtime: 21:11 min. Guy Fieri's playing a tasty game of chicken all over the country. He finds it Nashville hot-style in California and French-style at a pizza-pasta place in Michigan. In Hawaii, it's stuffed with Southern comfort and island flair.

  • 15. Poke, Pork and Chicken Parm

    Original air date: 07/13/2018 Runtime: 21:11 min.

    Original air date: 07/13/2018 Runtime: 21:11 min. Guy Fieri's checking in on some of his favorite joints servin' up a bite for any time of the day. He checks out the updates at a Denver triple threat, a Chicago restaurant and DDD's first and only Trinidadian joint.

  • 16. Triple D Nation: Global Goodie

    Original air date: 07/20/2018 Runtime: 21:12 min.

    Original air date: 07/20/2018 Runtime: 21:12 min. Guy Fieri's taking a walk down memory lane to check on some of his favorite DDD finds. He gets a second helping at his first Peruvian place in Chicago, and tradition stands firm at an old school chili parlor in Seattle.

  • 17. On the Hook and In the Bun

    Original air date: 07/27/2018 Runtime: 21:12 min.

    Original air date: 07/27/2018 Runtime: 21:12 min. Guy Fieri's reeling in off-the-hook seafood and digging into serious sandwiches. He finds the bomb beef dip in Seattle, a fresh poke burger on the big island of Hawaii and pork buns and dim sum chicken feet in San Francisco.

  • 18. Fusion of Flavors

    Original air date: 08/03/2018 Runtime: 21:12 min.

    Original air date: 08/03/2018 Runtime: 21:12 min. Guy digs into a variety of flavor fusions from a Latin-Asian mashup in Chicago and a Nashville hot chicken joint in Seattle to a Hawaiian spot that mixes the island with the mainland.

  • 19. Tasty Traditions

    Original air date: 08/10/2018 Runtime: 21:12 min.

    Original air date: 08/10/2018 Runtime: 21:12 min. Guy Fieri dives into dishes steeped in tasty tradition from funky Russian piroshki in Seattle and a tucked-away joint in Kona serving authentic Hawaiian cuisine to an old-school Jewish deli in Chicago.